London is a city where global flavours thrive — and for lovers of Greek coffee culture, it’s a true playground. Whether you’re in the mood for the bold and aromatic traditional Greek coffee, the chilled sophistication of a Freddo Espresso, or the velvety richness of a Freddo Cappuccino, there are several standout Greek cafés and bakeries in London ready to transport you straight to Athens with every sip.
Craving an iced coffee? Read our guide to where to get freddo espresso and freddo cappuccino in London.
Greek coffee in London by area
Greeks drink a wide variety of coffees, but the most iconic options fall into two categories: traditional and modern iced coffees, such as:
Greek coffee is a deeply traditional brew made slowly in a briki, creating a bold, aromatic flavour and a thick layer of kaimaki foam on top. Served in small demitasse cups and meant to be savoured, it’s a coffee that embodies Greek culture — unhurried, rich, and perfect for pairing with conversation or a sweet pastry. With its fine grounds settling at the bottom and its intense, earthy profile, Greek coffee offers an authentic taste of centuries-old ritual in every sip.
The Greek Frappe is the original iced coffee that defined an entire generation of Greek summer culture. Made by shaking instant coffee with water, sugar, and ice until it forms a frothy, airy foam, the Frappe is light, refreshing, and endlessly customisable. Whether enjoyed sketos (unsweetened), metrios (medium sweet), or glykos (sweet), it’s the perfect casual coffee for hot days, beach outings, or relaxed afternoons at a café. With its nostalgic charm and unmistakable flavour, the Frappe remains a beloved staple across Greece.
The Freddo Espresso is Greece’s modern coffee classic — a double shot of espresso shaken vigorously with ice until silky and frothy, resulting in a chilled yet powerful coffee hit. Smooth, bold, and incredibly refreshing, it’s the go-to drink during warm weather and a staple in Greek cafés year-round. With its clean, crisp flavour and signature foamy top, the Freddo Espresso captures the effortless cool of contemporary Greek coffee culture.
The Freddo Cappuccino delivers the same chilled espresso base as the Freddo Espresso but elevates it with a thick, velvety layer of cold frothed milk. Creamy, refreshing, and perfectly balanced, it’s the ideal choice for coffee lovers who want something both indulgent and cool. With its stylish layered look and smooth texture, the Freddo Cappuccino has become one of Greece’s most beloved iced coffee creations — a luxurious twist on traditional cappuccino, served cold.
Greek coffee is always ordered by how sweet you want it, because the sugar is boiled with the coffee in the briki and cannot be added later. Ask for sketos (no sugar), metrios (medium, about one teaspoon) or glykys (sweet, about two teaspoons). A diplos is a double. The same words work for a frappe or a freddo, so a “freddo espresso metrio” is a medium-sweet freddo espresso. Let Greek coffee rest for a minute so the grounds settle, and stop drinking before you reach the bottom of the cup.
Below is your curated guide to the best spots in the city for an authentic Greek coffee experience.
Located between Palmers Green and Wood Green, Borneo Café & Bakery offers a cosy environment with freshly baked Greek pastries and quality coffees. It’s a great spot to enjoy a Greek coffee moment with warm hospitality and flavours that feel straight from home.
Found in Oakwood, Blends & Beyond combines Greek tradition with modern coffee culture. Their menu includes favourites like Freddo Cappuccino and Freddo Espresso, perfectly paired with homemade spanakopita, bougatsa, and other classic treats. Ideal for those craving a refreshing Greek-style iced coffee.
Established in 2017 in Hornsey, Agora Greek Bakery is well-known for its vibrant aromas and Greek flavours. Their menu features all the essentials — Greek coffee, Freddo Espresso, Freddo Cappuccino — along with beautifully prepared pastries. It’s a must-visit for anyone searching for an authentic Greek café experience in London.
Situated in Enfield, Helena Bakery offers Greek pies, syrupy desserts, and freshly brewed coffee. While the listing doesn’t explicitly mention Freddo drinks, this bakery is an excellent choice for pairing your coffee with traditional sweet or savoury Greek goodies.
Located in Haringey, Fresh Patisserie & Bakery serves quality coffee alongside a tempting assortment of Greek-inspired pastries and desserts. While mainly known for its patisserie offerings, it’s still a pleasant stop for a coffee break complemented by something sweet.
Located in Mayfair, is an independent spot focused on personalised, high-quality coffee. While not exclusively Greek, its “Your Coffee, Your Style” approach makes it a great place to request Greek-style brews. A cosy stop for anyone wanting a well-crafted cup in central London.
On Myddleton Road in Bounds Green, Hellenic Bakery bakes traditional Greek bread, pastries, sandwiches and snacks, and makes proper freddo espresso and freddo cappuccino. A good neighbourhood stop for a coffee and a fresh pie on the way to work.
Open since December 2021 on Green Lanes in Winchmore Hill, Artisimo mixes classic Greek baking with modern flavours: pies and bougatsa from early morning, tsoureki, syrup sweets and birthday cakes. Coffee is made the way you would drink it in Greece, with Hausbrandt beans.
On Westow Street in Crystal Palace, Kamari is a kafeneio and bakaliko in one: freddo, Greek coffee, bougatsa and pies at the counter, plus a Greek deli to stock up on feta, olive oil and coffee for home. A favourite Greek coffee stop in south-east London. Read more in our guide to Kamari, the Greek cafe in Crystal Palace.
A family-run Greek coffee shop, bakery and bar in South Norwood, Grand Cafe bakes cheese pies and spinach pies every day and serves homemade desserts, premium coffee, brunch and cocktails later in the day.
After 20 years in western Greece, Stasis Coffee has brought its concept to Camden. Choose the blend that suits you and have it hot or iced, freddo-style, a short walk from Camden Market.
On Du Cane Road in west London, Bridge Cafe pairs Greek coffee with fresh baguettes and bakery creations, a handy stop if you are near Hammersmith Hospital or White City.
Find more Greek coffee places in London as well as places to eat, here!
In Greece, coffee rarely comes alone. Look out for bougatsa (filo with custard or cheese), tyropita and spanakopita (cheese and spinach pies), koulouri (sesame bread rings), karydopita (syrupy walnut cake), loukoumades (honey doughnuts) and a piece of loukoumi with a Greek coffee. In December, every bakery above will also have melomakarona and kourabiedes. For more, see our guide to Greek bakeries in London.
Most Greek cafés in London are in the north of the city, around Palmers Green, Winchmore Hill, Wood Green, Bounds Green and Oakwood. In central London try Chill House in Mayfair or Stasis Coffee in Camden, and in the south Kamari in Crystal Palace or Grand Cafe in South Norwood.
A frappe is made with instant coffee shaken with water, sugar and ice. A freddo espresso is a double shot of real espresso shaken with ice, so it is stronger and less sweet. A freddo cappuccino is a freddo espresso topped with cold milk foam.
Yes. Greek delis and grocers stock packs of Greek coffee, so ask at a deli such as Kamari or at your local Greek bakery. Use very finely ground Greek coffee, cold water and a small briki, and heat slowly without stirring once the foam starts to rise.
From rich, stove-brewed Greek coffee to the iconic chilled Freddo Espresso and Freddo Cappuccino, London serves up a delicious taste of Greek café culture. Whether you’re wandering through North London’s vibrant Greek neighbourhoods or seeking out hidden gems across the city, these cafés bring the warmth, flavour, and rituals of Greece straight to your cup — no plane ticket required.
