EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 32,000 tons of sheep & goats’ milk is processed annually at the EPIRUS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products.
Aside from its successful presence in the Greek market, EPIRUS SA is also very active on an international level, with substantial presence in the UK market.
By participating in major International Exhibitions and Fairs the company meets with prospective customers from around the world. Today EPIRUS S.A. exports to all 5 continents and operates in 23 countries in total so far. We are proud to serve as ambassadors of our country by bringing traditional Greek cheeses to expat Greeks and foreign consumers around the world.
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