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Kontosouvli, a traditional Greek dish, has been voted the best pork dish in the world by TasteAtlas!. This spit-roasted pork delicacy, celebrated for its juicy, marinated flavors and slow-cooked perfection, has gained global recognition for its culinary excellence and rich cultural heritage.
Kontosouvli is a traditional Greek dish known for its bold flavors, rustic preparation, and cultural significance. It consists of large chunks of marinated pork, typically from the shoulder or neck, which are skewered and slow-cooked over an open flame or rotisserie. The marinade is essential to its signature flavor and often includes a combination of garlic, lemon juice, olive oil, red wine, oregano, thyme, rosemary, paprika, salt, and black pepper.
This mixture infuses the meat with rich, zesty, and herbal notes, while the slow roasting process ensures the pork develops a crispy, caramelized exterior while remaining juicy and tender inside. Originally a celebratory dish enjoyed during Easter or special occasions, kontosouvli has become a staple in Greek cuisine and is often served in local tavernas year-round. It is traditionally accompanied by pita bread, tzatziki sauce, or horiatiki (Greek salad), making for a hearty and flavorful meal that celebrates Greece’s culinary heritage!
It is cherished Greek culinary tradition, traces its roots to the rural villages of Greece, where it was originally prepared for special occasions and communal gatherings. The term “kontosouvli” derives from the Greek words “konto,” meaning short, and “souvla,” meaning spit, reflecting its method of preparation: large chunks of meat, typically pork, skewered on a thick spit and slow-roasted over an open fire. This cooking technique not only ensured even cooking but also fostered a communal atmosphere, as families and friends gathered around the fire, turning the spit by hand, sharing stories, and enjoying each other’s company while the meat cooked to perfection.
Over time, kontosouvli has evolved from a village staple to a beloved dish found in Greek tavernas and homes worldwide, with regional variations showcasing the diverse culinary landscape of Greece. For instance, while pork is commonly used, some areas prefer lamb or goat, especially in regions with a strong tradition of shepherding. Today, kontosouvli continues to be a symbol of Greek hospitality and culinary heritage, bringing people together over its rich, savory flavors.
Here are 5 suggestions on where you can taste Kontosouvli in London.
Enjoy a delicious souvlaki or sample some sharing plates with an ice-cold Greek beer. Choose a traditional pastry or a delightful dessert with your coffee.
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They serve all kinds of Mediterranean inspired delicacies whilst staying true to our Greek heritage. Using top quality ingredients, they have a passion for Mediterranean cuisine, and they love delicious food.
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Halepi Greek & Cypriot Restaurant
Lunch there can include anything from fresh fish dishes to salt marsh lamb and finishing off with sweet-tasting desserts. While you are there, you must try the Pyrenean baby lamb that will only leave you licking your fingers
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Treat yourself to a tasty snack in our laid-back souvlaki bar or enjoy a leisurely evening in our boutique restaurant downstairs. With imported specialities, a deli counter of artisan produce and a selection of unique wines, it really is all Greek and the best Greece has to offer.
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A few years back three friends decided to start a culinary trip in London cooking and trying traditional Greek food. The memories from their homes from the Ionian Islands to Athens and then to Asia Minor got together and created smells and tastes and a love for good traditional Mediterranean food.
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If you want more great places to eat Kontosouvli and other Greek delicacies, here is our guide on the Best Greek Restaurants in London!
Don’t forget that Greek cuisine was crowned as best in the World for 2024/2025!
Evangelos Kasapakis
Evangelos Kasapakis
